Our Products > Organic Spices
Cayenne
Cayenne is made from dried pods of pungent chilli peppers. Cayenne pepper is hot to taste and has a sharp strong aroma.
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Cloves – Whole
Cloves have a very wonderful powerful flavour it can also be spicy and bitter to taste when eaten whole and straight.
Cloves have a very wonderful powerful flavour it can also be spicy and bitter to taste when eaten whole and straight.
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Cloves – Ground
Ground cloves can be used in sweets, desserts and beverages. They are added mostly to indian rice dishes to bring out the powerful flavour.
Ground cloves can be used in sweets, desserts and beverages. They are added mostly to indian rice dishes to bring out the powerful flavour.
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Cinnamon – Ground
Cinnamon is a combination of dried bark off dried trees. It’s taste is usually sweet and has a woody fragrance. Ground cinnamon has a warm flavour.
Cinnamon is a combination of dried bark off dried trees. It’s taste is usually sweet and has a woody fragrance. Ground cinnamon has a warm flavour.
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Cinnamon – Sticks
The cinnamon sticks are often rolled pressed and dried. It’s taste is usually sweet and has a woody fragrance.
The cinnamon sticks are often rolled pressed and dried. It’s taste is usually sweet and has a woody fragrance.
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Coriander – Ground
Coriander has a mild, distinctive taste, its flavour is very warm when it’s grounded and lightly sharp when in whole form. It has a distinctive taste.
Coriander has a mild, distinctive taste, its flavour is very warm when it’s grounded and lightly sharp when in whole form. It has a distinctive taste.
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Coriander – Whole
Coriander has a mild, distinctive taste, its flavour is very warm when it’s grounded and lightly sharp when in whole form. It has a distinctive taste.
Coriander has a mild, distinctive taste, its flavour is very warm when it’s grounded and lightly sharp when in whole form. It has a distinctive taste.
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