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Basil Seasoning
Basil is one of the essential herbs which is used by so many chefs and people especially with tomatoes. Its best known used in Italian traditional dishes. It is a bright green soft leafy plant which also belongs to the mint family.
Primary Source
Basil is primarily grown in the United States and Mediterranean Countries, although it grows in other Countries as well.
Tastes, Flavour and Aroma
Basil has a sweet, herbal taste. It has a minty aroma when crushed and sprinkled over poultry dishes.
Uses of Basil in cooking
Basil is one of the main used herbs in tomatoes and traditional Italian and pasta dishes. It also cooks well with vegetable and egg dishes. It also blends well with Oregano, Thyme and garlic and celery salt.