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Garlic Pepper
These peppers are different from cayenne pepper, piri piri, bell peppers or chilli peppers.
Primary Source
It is most grown in Brazil, Malaysia and India though some other Countries grow it.
Tastes, Flavour and Aroma
Pepper has a very sharp taste especially when eaten raw or ground straight. The black pepper mostly. The green peppercorn is mild and has a fresh taste immediately. White pepper can be hotter it depends which Country it originates from, it is less subtle and mild.
Uses of Pepper in cooking
Pepper is one of the spices that are mostly used worldwide. It is very popular as a table condiment to flavour any kind of food. It is also very popular used in Indian dishes especially casserole dishes, meat dishes and vegetable dishes.