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Parsley
Parsley is a widely used herb especially in the western culture. It is shaped like a cauliflower form and its leaves spread in a compact form to bring out a bunch of one size. It’s excellent to garnish finished cooked dishes but also can be used in other preparations.
Primary Source
California, South America
Tastes, Flavour and Aroma
Parsley has a distinctive flavour when eaten fresh. It’s light and has a bitter sweet flavour at the end.
Uses of Parsley in cooking
Parsley is very popular for garnishing dishes. It is high in antioxidants especially vitamin C and contains iodine and iron. It can also be used as a breathe freshener to ease off bad odours. It is also excellent for cleansing and detoxing when mixed with vegetable and fruit juices.