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Tandoori Masala
Tandoori masala usually is red in colour. It is in the curry powder ranges where you will find various variety depends on a customers choice and palate. Tandoori Masala can be combined with black pepper corns, ground cloves, cumin powder, salt, chilli powder and ground bay leaves and cardarmon powder.
Primary Source
It is well grown in India although some countries grow it.
Tastes, Flavour and Aroma
Tandoori brings out a mixture of aroma when marinated and seasoned to be roasted, it has a spicy and aromatic aroma.
Uses of Tandoori Masala in cooking
It is excellent with chicken and it is usually used in Tandoori chicken dishes in Indian culture.
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